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After his integration in the Catering school of
La Rochelle, Frantzy left his native land for the United Kingdom
for When Frantzy is questioned on his favourite wine, he just answers that he stays open-minded about it. He loves, above all, to be astonished by these ‘works of Art’, which always seem unique. Download the article Fleurus 2007
Mentioned in : ‘Sommeliers International’ May 2007-07-02 ‘Le Sud-Ouest’ 2007 ‘Le Bottin Gourmand’ 2004 ‘Le Gault Millaud’ 2003 ‘Tourisme et Gastronomie Romande’2000 Participated in the wine selection for the ‘guide Fleurus ‘ from 2003 to 2007. Interviewed by Radio France Bleu La Rochelle et Radio Hélène 2007-07-02 Recognised by Le Prix Rotary 2007-07-02
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Trainer for :
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Email : info@artdyvin.com Office : 05.46.59.42.54 Mobile : 06.85.10.77.47 |